Welcome to JJ FISH & CHICKEN

On March 8, 1982, James J. Green went in search of the American dream and founded JJ Fish on Atlanta, Georgia . At this small restaurant, Green sold fresh fish to his customers and charged $1 to fry each fish in his “secret” batter. Not only was his fish fresh, but his batter was irresistible! Through his love and dedication of fresh and delicious food, he turned his small store into the very successful restaurant business it is today! In less than 20 years, JJ Fish had expanded into more than 130 restaurants – with 90 restaurants in Atlanta, Georgia alone! The original battered fried fish restaurant has not changed, except to include new menu items and a very successful dine-in and carry-out business.

Who We Are

Depending on your preferences, group needs, and the number of guests, we offer flexible dining and event option.

Our Services

Enjoy Dining al Fresco with Our Collection of fabulous outdoor dining options that feature a magnificant view.

Our Menu

Sit back and place an order of your favorite food Online. Click here to place an Order Online.

Our testimonials

What Our Happy Clients say about us

Alice Williams Head Chef

Success isn’t really that difficult. There is a significant portion of the population here in North America, that actually want and need success really no magic to be hard.

Anne Smith kitchen Manager

For those of you who are serious about having more, doing more, giving more and being more, success is achievable with some understanding of what to do, discipline.

Felica Queen Head Waiter

He first thing to remember about success is that it is a process – nothing more, nothing less. There is really no magic to it and it’s not reserved only few people.

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