Welcome to Dhaba Indian Cuisine

Interested Buy Dhaba Indian Cuisine

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Broiled Fish

Heat broiler. Sprinkle both sides of fish with oil, salt and pepper. Place on a foil-lined baking sheet and broil 5–6" from heat, just until fish is opaque and flakes easily with a fork, about 5 minutes per half inch of thickness...

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Spring Shrimps

A light and refreshing snack or meal, these spring rolls with a spicy peanut sauce are super delicious and easy to make Boil the shrimp in a medium pot of water to cook through Lay flat on a cutting board and layer...

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Pizza

a dish of Italian origin, consisting of a flat round base of dough baked with a topping of tomatoes and cheese, typically with added meat, fish, or vegetables which consists of bread, pizza or tomato sauce...

Menu

Explore the food

Our Ice Cream

Forest fruits icecream
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$ 0.00
Vanilla strawberry
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Fruit Salads

Strawberry mint mousse
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$ 0.00
wild berries basket salad
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Our Cakes

Italian panacotta
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$ 0.00
Hazelnut cake
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Whipped cream & chocolate cake
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Breaded cake with cherries
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$ 0.00

Our Services

Serving the client at best

Broiled Fish

Heat broiler. Sprinkle both sides of fish with oil, salt and pepper. Place on a foil-lined baking sheet and broil 5–6" from heat, just until fish is opaque and flakes easily with a fork, about 5 minutes per half inch of thickness..

Broiled Fish

Heat broiler. Sprinkle both sides of fish with oil, salt and pepper. Place on a foil-lined baking sheet and broil 5–6" from heat, just until fish is opaque and flakes easily with a fork, about 5 minutes per half inch of thickness..

Broiled Fish

Heat broiler. Sprinkle both sides of fish with oil, salt and pepper. Place on a foil-lined baking sheet and broil 5–6" from heat, just until fish is opaque and flakes easily with a fork, about 5 minutes per half inch of thickness..

Broiled Fish

Heat broiler. Sprinkle both sides of fish with oil, salt and pepper. Place on a foil-lined baking sheet and broil 5–6" from heat, just until fish is opaque and flakes easily with a fork, about 5 minutes per half inch of thickness..

Broiled Fish

Heat broiler. Sprinkle both sides of fish with oil, salt and pepper. Place on a foil-lined baking sheet and broil 5–6" from heat, just until fish is opaque and flakes easily with a fork, about 5 minutes per half inch of thickness..

Broiled Fish

Heat broiler. Sprinkle both sides of fish with oil, salt and pepper. Place on a foil-lined baking sheet and broil 5–6" from heat, just until fish is opaque and flakes easily with a fork, about 5 minutes per half inch of thickness..

Our Team

we love our chefs

Executive Chef Hot Deal

John Doe

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Sous Chef Hot Deal

Andrew Simmons

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Fish Chef Hot Deal

Garry Wills

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Grill Chef Hot Deal

Micheal Smith

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About Us

we create history

Welcome to DHABA INDIAN CUISINE So, what’s a Dhaba? The word dhaba represents our theme and purpose. We strive to provide affordable Indian cuisine with an authentic, taste enriching experience. If youhave ever visited vibrant and colorful India, chances are you have eaten at a dhaba and shared a priceless experience, one that you will never forget.

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Testimonials

what our customer said

Betty B
CEO / Co Founder
Just had the best Indian food ever!! Oh my goodness it was so good that even my parents who complains about everything said it was really good. The price is good...
Lucy P
CEO / Co Founder
Hands down the best tikka masala I've EVER tried!! I am not very adventurous unless I have a person to guide me and when I like something I tend to stick to it, so I haven't tried anything...
John
CEO / Co Founder
The prices listed on yelp are incorrect, they are more affordable than it shows. Never had tandori chicken before, ordered a half portion ($9) and it alone was enough to fill me...
John
Aimee C / Co Founder
Also ordered the sampler appetizer ($6) as I had never had any of the items before listed in it either The chicken tasty, but another time The word dhaba represents our theme and purpose...